MIWE convection ovens

The smell of fresh-baked rolls and the sight of steaming crescent rolls make in-store baking of bread and pastries an experience for your customers. As the inventors of "smell baking", we offer you several fresh baking stations for your special needs.

MIWE deck ovens

Both deck and wagon ovens are standard equipment in craft bakeries. The baker’s choice of system is ultimately based on the baking results obtained.

MIWE bakery refrigeration

Refrigeration planning for bakeries requires custom solutions. We can offer you a range of different components for all temperature and humidity ranges required in your bakehouse or branch outlet.