deck ovens
Baking expertise has many faces. As different as the concepts are in detail - the right oven is always at the heart of the matter. The investment only makes sense if the oven fits the concept perfectly. The refrigeration and temperature regulation technology also play an important role.

MIWE condo

MIWE condo

The same excellent baking results as with a large professional deck oven and a wide variety of baked products – MIWE condo makes this possible even in a small floor space.

MIWE condo

MIWE condo-4E

The special version of the all-rounder delivers outstanding baking results in large quantities at branch outlets with a high level of standardisation.
 

MIWE Wenz 1919

MIWE Wenz 1919

Highly versatile electrically heated deck baking oven with a static baking atmosphere (radiation heat), but with the retro front of a rustic wood oven.

MIWE backcombi

MIWE backcombi

It combines the moving heat of the convection baking oven MIWE aero with the steady baking environment of the deck oven MIWE condo – and brings together two oven systems in a minimum space, resulting in exceptional baking diversity combined with great sophistication.
 

MIWE cube

The fresh food system MIWE cube: is a baking system that can be equipped with a wide range of baking chamber types on a uniform platform, and whose individual modules can be combined as required.