convection ovens
The smell of fresh-baked rolls and the sight of steaming crescent rolls make in-store baking of bread and pastries an experience for your customers. As the inventors of "smell baking", we offer you several fresh baking stations for your special needs.

MIWE aero

MIWE aero e+

If you want to be perfectly equipped for fresh baking, the MIWE aero e+ is simply the best choice. It is a high-quality, electrically heated convection oven for premium quality.

MIWE econo

MIWE econo

Ideal for all half-baked products as well as for Danish-style pastry, crescent rolls etc., this oven offers value for money that keeps your accountant happy.
 

MIWE backcombi

MIWE backcombi

It combines the moving heat of the convection oven MIWE aero with the steady baking environment of the deck oven MIWE condo – and brings together two oven systems in a minimum space, resulting in exceptional baking diversity combined with great sophistication.

MIWE cube

The fresh food system MIWE cube : is a baking system that can be equipped with a wide range of baking chamber types on a uniform platform, and whose individual modules can be combined as required.
 

MIWE gusto

MIWE gusto

Plug'n bake. Bakes top quality with any kind of dough pieces. As you can see, MIWE gusto perfectly combines compact dimensions and excellent baking properties in an extremely attractive manner.

MIWE gusto

MIWE gusto snack

Warm snacks drive growth in the on-the-go market. So that you can make the most of this profitable trend, we have developed the MIWE gusto snack
 

MIWE shop-in

MIWE shop-in

The MIWE shop-in is our niche specialist. With its dimensions that could almost be called unique, the shop-in enables professional rack baking in a minimal space.