System Components Baking

Discontinuous production

The greater the product variety, the smaller the batch, the more reasons there are to consider discontinuous production. In this method, the individual process islands (e.g. for proofing or baking) are linked with one another via specialised transport conveyors and loading technology, and generally automated. However, within the overall system, they retain a high level of autonomy, making customised processes relatively simple to implement.