The same excellent baking results as with a large professional deck oven and a wide variety of baked products – MIWE condo makes this possible even in a small floor space.

It's no surprise that this oven is appreciated the world over in bakehouses, branch outlets, pastry shops, hotels, and the catering trade or as a mobile baking oven during events. Thanks to its modular construction and the great variety of sizes, it can be perfectly adapted to the respective capacity requirement.
An all-rounder in every respect.

The MIWE condo can be used in different surroundings and for all kinds of products.

MIWE condo - may it also be bigger?

The professional deck baking oven can be designed according to your concept since it is available in many basic areas and with up to five baking chambers in three different heights and fits elegantly and self-confidently into every environment thanks to its discreet design.

Furthermore, all combinations can be subsequently modified and converted.

Product information MIWE condo

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More information

Report from practical experience

  User Report: Backhaus Grobe (688,72 KB)
„At first, we actually weren‘t even thinking of opening a bakery,“ admits Ewald Grobe.
  User Report: Backhaus Hehl, Müschenbach, Germany (666,56 KB)
... ‘open baking‘ is becoming increasingly popular.
  User Report: Berufsschule Kitzingen (1,05 MB)
"Planning was an incredible challenge for us..."
  Configuring the energy-saving mode (99,32 KB)
The energy-saving mode reduces the energy consumption of the activated,...
  Simple copying of the baking programs (14,59 KB)
In order to facilitate the input of individual programs for several hearths...

The MIWE condo - an all-rounder!

The MIWE condo masters the full range of baking.

  • Versatile modular deck oven with gentle baking atmosphere (radiation); electrically heated.

  • 0.24 – 8.64 m² baking area for everything from delicate pastries to classic oven-baked rolls, from heavy bread varieties to roasts - a wide range of products can be baked simultaneously thanks to separate control systems and steam devices for every baking chamber (not for double baking chambers).

  • With baking chambers that can be used in any combination in four widths and three heights, it offers the right configuration no matter what the requirements.
  • Even more baking space: complete double baking chamber (0608 and 0806) with two 130 mm chambers, each with its own heating coil for real top and bottom heat.

  • Powerful steam device with steam-proof casing for intensive steam and an excellent crust. Steam device as a separate subassembly with its own heating system, thus no heating decrease in the baking chamber.

  • Ovens lined with stone slabs so bread can be sold as "stone-baked".

  • Top and bottom heat can be regulated separately for each deck to ensure the best possible baking results. Stainless steel electric heating rods are secured in the side wall with steam proofing, and fitted directly in the baking chamber.
Each baking chamber can be easily and efficiently operated with its own control system.

Touch Control MIWE TC with glass display (optional):

  • Simple and safe operation of the touch control system MIWE TC with a capacitive glass display - user interface switches between easy and professional mode (secured via user authorisations).

  • Hygienic thanks to very simple cleaning of the large and elegant glass surface.

  • Modern and state-of-the-art operating concept now also available for deck ovens in stores.

  • Displays individualised messages or pleasing images that awaken the urge to buy.

  • Front USB interface available
Fixed program control MIWE FP

  • Fixed program control MIWE FP with 100 baking programs (8 directly selectable) and 5 baking phases per program.

  • Front USB interface available
Unit Touch Control MIWE TC-U

The MIWE TC-U Unit Touch Control is a control unit designed especially for branch outlets with a high level of standardization. It is used exclusively for preprogrammed baking without any need for additional intervention by staff.

  • Comprehensive visual user interface that is easy to understand and has one control system for the whole oven (up to 5 decks + 1 proofing cabinet).

  • Intelligent preselection of decks during program selection saves time and money (energy costs).

  • Lower connected load so limitations dictated by the site and electricity supplier can be changed inexpensively.

  • Increased operational reliability due to external control system (optional).

  • Please note that we also offer the special MIWE condo 4E model.
MIWE condo combines form, function and technical perfection

  • Visually attractive to customers and easy to use for operating personnel.

  • Optional inside deck height of 220 mm, e.g. for tin loaves or roasts.

  • Highly efficient heating, stainless steel electric heating elements screwed into steam-tight fittings in the side walls and mounted right inside the baking chamber.

  • Energy savings: separate insulation for each oven. Ultimate stability and durability: steam-tight welded baking chambers with reinforced top.
  • Hygiene and cleanliness via (daily) cleaning of the interior of the door with just a few movements thanks to a special cleaning position.

  • Perfect illumination with halogen lamps ensure optimum presentation of your baked products; the lamps have a long service life and are easy to change.

  • Optionally available with black surface.

  • Great product diversity and extreme flexibility in combination with a MIWE aero or MIWE econo convection oven - the MIWE "backcombi".
New loading door is extremely easy to clean

Hygiene and cleanliness are ensured as loading door can be cleaned with just a few simple hand movements.
  • Securely fastened and ergonomic cleaning position of the door, which also prevents the cleaning agent dripping onto the baking chamber.


  • Thanks to a new door seal, the steam can be used more efficiently, air conditions are improved and the oven is easier to handle for the operating staff (for models 0608 and 0806).


Why is there a MIWE condo with an oven width of 80 cm?

Have you ever been irritated by not being able to take the rear tray out of the oven with dimensions 60 (width) by 80 (depth)? Or have you even burnt your hands?

Then the MIWE condo in this oven width is the right one for you: trays are placed next to each other and can easily be removed.

The new proofing cabinet MIWE GS designed according to hygiene requirements

In areas where dough, moisture and heat come together, particularly impeccable hygiene is required. It is even easier to achieve this now with the new proofing cabinet, because, with its deep-drawn proofing chamber, it has many fewer dirt-prone grooves, edges and screws and no mould-prone silicone.
  • Proofing cabinet designed with hygiene in mind. Easy to clean due to rounded inner shell that does not feature any unnecessary joints or edges.

  • Glass door displays fresh dough pieces in a brightly lit-up inner chamber, allowing products to be constantly monitored visually.

  • Convenient air conditioner that is controlled via the MIWE FP3 control system in a precise and easy manner.