cube : fire

Electrically heated high-temperature deck baking oven with high-quality stone plates - perfectly adapted to products that require no steam.

It enhances your range of goods by attractive and high-profit-margin products like pizza, snacks, quiche, tarte flambée, puff pastry dough, pretzels and so on.

Bakery products carrier Stone plate
Exterior dimensions cm (W x D x H) 80 x 80,5 x 25 (modular dimension MIWE FFS)
Baking chamber size in cm (W x D x H) 55.5 x 65 x 8,5 (max 4 pizzas à 26 cm Ø)
Approx. weight kg 60
Control system Analog control system (top heat/bottom heat/time)
Steam technology Integrated steam slide valve
Connected load 3,4 kW
Door hinge Top/pane folded towards the inside