If we were to describe the MIWE thermo-rollomat in as few words as possible, we would call it a "multi-deck, fully automatic continuous oven with thermal oil heating for batch baking operation and continuous step production". Everything that a baker requires has been taken into consideration: a large baking area on a small footprint. A gentle yet powerful baking process that delivers even baking results. And unlimited temperature control of the highest precision. A further feature includes a saturated steam supply, provided by an external, low-pressure steam boiler, that is maintained at a constant humidity and temperature. The oven also has a simple switching mechanism that allows you to change easily between batch baking operation and continuous, step-by-step production. This feature in particular makes the MIWE thermo-rollomat suitable for all baked products in the conventional temperature range, from deck-set and peel-loaded products to tray and tin goods.
The most striking characteristic of the MIWE thermo-rollomat is the arrangement of its baking chambers, which are installed as separate, self-contained oven units.