The origins of German oven construction are the brick-built and directly heated ovens. The combustion chamber is simultaneously the baking chamber.

MIWE AHO is constructed in line with these century-old traditions. Vaults, deck rings and deck plates are made from high-quality chamotte stones. They have the excellent feature of absorbing heat fast, saving it and releasing it slowly to the baked products during the baking process.

MIWE AHO has its place both in the traditional bakehouse as well as when baking directly in front of customers.

Due to its unique atmosphere and rustic ambience it is no wonder that the MIWE AHO still has fans today.

If you would like more information, please contact us directly.
Available in all central European countries.