MIWE roll-in e+ 3.0

For excellent bakers who value efficiency. ‘Atmospheric baking‘ puts an end to adverse influences due to weather and draughts and ensures consistent baking results.

MIWE roll-in e+

According to this principle, MIWE developers have subjected the MIWE roll-in rack oven, which already was economical, to an even more extensive energetic optimization. The result is the special model MIWE roll-in e+. The dream of every baker. And penny-pincher.

MIWE thermo-static

A separate central boiler heats this thermal-oil-heated oven.

MIWE thermo-static integro

Baking with thermal oil is both simple and flexible. The wagon oven MIWE thermo-static integro for two or three trolleys comes with its own central heating boiler.