For installing modern and reliable proofing systems in available spaces with limited flexibility, even in the small gaps between baking ovens, the MIWE GR System is unbeatable. Thanks to its variability, the system not only allows optimum use of space, but also offers optimal air conditioning technology and easy control. Unnecessary costs and compromises are now a thing of the past. MIWE makes baking simple - proofing too.
Product information MIWE GR
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Product information as PDF (106,13 KB)
Report from practical experience
User Report: Bäckerei Winkler, Litzendorf (323,25 KB)
Together with MIWE, Bäckerei-Konditorei Winkler, a bakery and pastry shop, has developed a complete refrigeration concept and is now using the system for its entire range of white bread and pastries.
User Report: Bäckerei Kurz, Ischgl, Austria (1,11 MB)
„I didn‘t want to, nor could I afford to make any compromises“, says master baker and pastry chef Hannes Kurz.
User Report: Kaisers Gute Backstube, Ehrenkirchen (698,92 KB)
Kaisers Gute Backstube has moved to a production facility that really does the company name proud.
Success Story: Bakkery Wagner (453,18 KB)
Special challenges - Special solutions…
The MIWE GR – great value, compact size
field of application